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  • Buku Ajar, Herbal, Inovasi, Kewirausahaan, Pangan, Teknologi

  • BUKU AJAR DASAR-DASAR AGRONOMI Teknik Budidaya Tanaman Pangan

  • Rp60.000
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  • Budaya, Pangan

  • GASTRONOMI MAKANAN TRADISIONAL Pengembangan Wisata Kuliner Berbasis Makanan Tradisional Khas Daerah Istimewa Yogyakarta

  • Rp67.000
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  • Lahan, Pangan

  • KONSEP TERAPAN PENILAIAN STATUS GIZI DAN SURVEI KONSUMSI PANGAN DI WILAYAH LAHAN KERING KEPULAUAN

  • Rp61.000
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  • Industri, Pangan, Teknologi

  • TEKNOLOGI PENGOLAHAN GAMBIR Pemanfaatan Gambir pada Industri Pangan

  • Rp69.000
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